1. Analysis of foods and beverages :
پدیدآورنده : edited by George Charalambous
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
رده :
TX545
.
A5
2. Aroma active compounds in foods :
پدیدآورنده : Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
رده :
TP372
.
5
.
A76
2001
3. Biotechnology challenges for the flavor and food industry
پدیدآورنده :
کتابخانه: Central Library and Information Center of Shahed University (Tehran)
موضوع : Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
رده :
TP
،
418
،.
B57
،
1989
4. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
موضوع : ، Food, Biotechnology,، Flavor
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel and Faith C. Belanger
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food - Biotechnology,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
6. Biotechnology in flavor production
پدیدآورنده : / edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food, Biotechnology,Flavor
رده :
TP248
.
65
.
F66
,
B637
2008
7. Biotechnology in flavor production /
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor,Food-- Biotechnology
8. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Biotechnology ، Food,، Flavor
رده :
TP
248
.
65
.
F66
B637
2008
9. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor.,Food-- Biotechnology.
10. Challenges in taste chemistry and biology /
پدیدآورنده : Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
رده :
TP372
.
5
.
C43
2003
11. Chromatography of aroma compounds and fragrances
پدیدآورنده : Cserhaati, Tibor., Tibor Cserhaati
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
رده :
QD
79
.
C4
.
C75
2010
12. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
رده :
QD79
.
C4
,
C75
2010
13. Chromatography of aroma compounds and fragrances
پدیدآورنده : Tibor Cserha ti
کتابخانه: Central Library and Documentation Center of Shahid Motahari of Vali-e-Asr University (Kerman)
موضوع : Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
رده :
QD
79
.
C4
.
C75
2010
14. Chromatography of aroma compounds and fragrances
پدیدآورنده : / Tibor Cserhaati
کتابخانه: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
موضوع : Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
رده :
E-BOOK
15. Computers in flavor and fragrance research :
پدیدآورنده : Craig B. Warren, editor, John P. Walradt, editor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
رده :
TP372
.
5
.
C66
1984
16. Controlling Maillard pathways to generate flavors /
پدیدآورنده : Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
رده :
TP372
.
55
.
M35
C66
2010
17. Developments in food flavours
پدیدآورنده : edited by G. G. Birch and M. G. Lindley
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Flavor,، Food - Analysis
رده :
TP
372
.
5
.
D49
1986
18. Flavor chemistry :
پدیدآورنده : Sara Risch, Chi-Tang Ho, editors
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
رده :
TP372
.
5
.
F525
2000
19. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Flavor,، Food-- Odor
رده :
QD
1
.
A355
no
.
56
20. Flavor chemistry of animal foods
پدیدآورنده : Editor: Roger W. Bullard. A symposium sponsored by the Division of Agricultural and Food Chemistry at the 471th meeting of the American Chemical Society, Chicago, Ill., August 92, 7791
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Flavor and oder - Congresses ، Feeds,Food habits of Congresses ، Animals,Congresses ، Repellents
رده :
SF
97
.
7
.
F58
