1. Analysis of foods and beverages :
Author: edited by George Charalambous
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Analysis-- Congresses,Flavor-- Congresses,Food-- Analysis-- Congresses,Gas chromatography-- Congresses
Classification :
TX545
.
A5
2. Aroma active compounds in foods :
Author: Gary R. Takeoka, editor, Matthias Güntert, editor, Karl-Heinz Engel, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses
Classification :
TP372
.
5
.
A76
2001
3. Biotechnology challenges for the flavor and food industry
Author:
Library: Central Library and Information Center of Shahed University (Tehran)
Subject: Flavor -- Biotechnology Congresses,Food -- Biotechnology Congresses
Classification :
TP
،
418
،.
B57
،
1989
4. Biotechnology in flavor production
پدیدآورنده : edited by Daphna Havkin-Frenkel, Faith C. Belanger
موضوع : ، Food, Biotechnology,، Flavor
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
5. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Central Library and Documentation Center (Kerman)
Subject: ، Food - Biotechnology,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
6. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel and Faith C. Belanger
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Food- Biotechnology,Flavor
Classification :
TP
248
.
65
.
F66
,
B637
2008
7. Biotechnology in flavor production
Author: / edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Food, Biotechnology,Flavor
Classification :
TP248
.
65
.
F66
,
B637
2008
8. Biotechnology in flavor production /
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor,Food-- Biotechnology
9. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Faith C. Belanger
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Biotechnology ، Food,، Flavor
Classification :
TP
248
.
65
.
F66
B637
2008
10. Biotechnology in flavor production
Author: edited by Daphna Havkin-Frenkel, Department of Plant and Pathology, School of Environmental and Biological Sciences, Rutgers, The State University of New Jersey, New Brunswick, New Jersey, USA, Nativ Dudai, Unit of Medicinal and Aromatic Plants, Newe Ya'ar Research Center, Agricultural Research Organization, Ramat Yishay, Israel.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor.,Food-- Biotechnology.
11. Challenges in taste chemistry and biology /
Author: Thomas Hofmann, editor, Chi-Tang Ho, editor, Wilhelm Pickenhagen, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Taste, Congresses
Classification :
TP372
.
5
.
C43
2003
12. Chromatography of aroma compounds and fragrances
Author: Cserhaati, Tibor., Tibor Cserhaati
Library: Library and Documentation Center of Kurdistan University (Kurdistan)
Subject: ، Chromatographic analysis,، Food, Odor, Analysis,، Flavor, Analysis,، Essences and essential oils, Analysis,، Odors, Analysis,، Aromastoff., swd,، Chromatographie., swd,، Duftstoff., swd,، Etherisches eOl., swd,، Lebensmittel., swd,، Umweltanalytik., swd
Classification :
QD
79
.
C4
.
C75
2010
13. Chromatography of aroma compounds and fragrances
Author: / Tibor
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Chromatographic analysis,Food- Odor- Analysis,Flavor- Analysis,Essences and essential oils- Analysis,Odors- Analysis,Aromastoff.- swd,Chromatographie.- swd,Duftstoff.- swd,Etherisches =D6l.- swd,Lebensmittel.- swd,Umweltanalytik.- swd
Classification :
QD79
.
C4
,
C75
2010
14. Chromatography of aroma compounds and fragrances
Author: / Tibor Cserhaati
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Chromatographic analysis,Food, Odor, Analysis,Flavor, Analysis,Essences and essential oils, Analysis,Odors, Analysis,Aromastoff., swd,Chromatographie., swd,Duftstoff., swd,Etherisches eOl., swd,Lebensmittel., swd,Umweltanalytik., swd
Classification :
E-BOOK
15. Chromatography of aroma compounds and fragrances
Author: Tibor Cserha ti
Library: Vali Asr University Central Library (Kerman)
Subject: Chromatographic analysis,Food--OdorAnalysis,Flavor--Analysis,Essences and essential oils--Analysis,Odors--Analysis,Aromastoff,Chromatographie,Duftstoff,Etherisches O l,Lebensmittel,Umweltanalytik
Classification :
QD
79
.
C4
.
C75
2010
16. Computers in flavor and fragrance research :
Author: Craig B. Warren, editor, John P. Walradt, editor.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor-- Analysis-- Data processing, Congresses.,Food-- Odor-- Analysis-- Data processing, Congresses.
Classification :
TP372
.
5
.
C66
1984
17. Controlling Maillard pathways to generate flavors /
Author: Donald S. Mottram, editor, Andrew J. Taylor, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Food-- Analysis, Congresses,Maillard reaction, Congresses
Classification :
TP372
.
55
.
M35
C66
2010
18. Developments in food flavours
Author: edited by G. G. Birch and M. G. Lindley
Library: Central Library and Documentation Center (Kerman)
Subject: ، Flavor,، Food - Analysis
Classification :
TP
372
.
5
.
D49
1986
19. Flavor chemistry :
Author: Sara Risch, Chi-Tang Ho, editors
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavor, Congresses,Flavoring essences, Congresses,Food-- Odor, Congresses,Alimentos-- Olores, Congresos,Aromatizantes, Congresos,Sabor, Congresos
Classification :
TP372
.
5
.
F525
2000
20. Flavor chemistry; a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Flavor,، Food-- Odor
Classification :
QD
1
.
A355
no
.
56
